Commune Cooking

Lemon Blueberry Cheesecake Ice Cream

Name: Lemon Blueberry Cheesecake Ice Cream
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 cups blueberries; 1/4 cup sugar; 8 oz cream cheese, softened to room temperature; 1 cup sugar; 2 cups cream; 1 cup milk; 1 tsp vanilla; 1 Tbsp lemon juice; 1 tsp lemon zest; 4 squares graham crackers (2 full crackers), broken into pieces

6 servings

porții

20 minutes

timp activ

6 hours 20 minutes

timp total

Începe gătitul

Ingrediente

1 1/2 cups blueberries

1/4 cup sugar

8 oz cream cheese, softened to room temperature

1 cup sugar

2 cups cream

1 cup milk

1 tsp vanilla

1 Tbsp lemon juice

1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces

Instrucțiuni

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Churn ice cream in an ice cream maker.

Set aside 1/2 cup of the blueberry sauce.

In a freezer safe container, add spoonfuls of the ice cream base, sauce, and graham cracker pieces in multiple layers. Swirl gently if desired.

Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.

Nutriție

Dimensiune porție

Calorii

628

Grăsime totală

43 g

Grăsime saturată

26 g

Grăsime nesaturată

13 g

Grăsime trans

1 g

Colesterol

131 mg

Sodiu

184 mg

Carbohidrați totali

57 g

Fibre dietetice

1 g

Zaharuri totale

50 g

Proteine

7 g