Cellar Dwellers
Slow-Cooker Pulled Pork
8 servings
porții10 minutes
timp activ6 hours
timp totalIngrediente
1 yellow onion, finely chopped
3/4 c. ketchup
1/4 c. apple cider vinegar
3 tbsp. tomato paste
1 tsp. garlic powder
1 tsp. ground cumin
1 tsp. mustard powder
1 tsp. smoked paprika
1 (3- to 4-lb.) pork shoulder, trimmed
Kosher salt
Freshly ground black pepper
Buns and coleslaw, for serving (optional)
Instrucțiuni
In a bowl, combine onion, ketchup, vinegar, tomato paste, garlic powder, cumin, mustard powder, and paprika. Season pork shoulder all over with salt and pepper. Add to slow cooker, covering with ketchup mixture.
Cover and cook on high 5 to 6 hours or on low 8 to 10 hours, until very tender (the meat should fall apart easily with a fork).
Transfer pork to a large bowl. Shred with 2 forks and toss with juices from slow cooker. Serve on buns with coleslaw (if using).
Nutriție
Dimensiune porție
-
Calorii
415
Grăsime totală
29 g
Grăsime saturată
10 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
106 mg
Sodiu
620 mg
Carbohidrați totali
11 g
Fibre dietetice
1 g
Zaharuri totale
8 g
Proteine
27 g
8 servings
porții10 minutes
timp activ6 hours
timp total