Cellar Dwellers
Crying Tiger Steak
2 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
16 oz steak (I used NY strip)
Salt (to taste)
Black pepper (to taste)
2 tbsp fish sauce
2 tbsp fresh lime juice
1 tbsp toasted rice powder
2 tsp sugar
½ tbsp Thai chilies (finely chopped)
2 tbsp scallions (finely sliced)
2 tbsp cilantro (finely chopped)
Cabbage
Flaky salt
Instrucțiuni
Season your steak generously with salt and black pepper on both sides.
In a bowl, combine fish sauce, lime juice, toasted rice powder, sugar, Thai chilies, scallions, and cilantro. Mix thoroughly and set aside.
Add oil to a pan over medium-high heat and add your steak. Cook for about 6½ minutes total, flipping every 30 seconds to ensure an even cook and a nice crust.
Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.
Serve the sliced steak with the dipping sauce on the side. Optionally serve with cucumbers and tomatoes and finish with a sprinkle of flaky salt.
Nutriție
Dimensiune porție
-
Calorii
390 kcal
Grăsime totală
24 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
6 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
39 g
2 servings
porții10 minutes
timp activ20 minutes
timp total