The Salty Whisk
Dill Pickle Pasta Salad
10 servings
porții30 minutes
timp activ30 minutes
timp totalIngrediente
16 oz. pasta
2 cups pickles (chopped small)
1/2 Cup white onion (chopped small)
1 Cup Colby Jack cheese (cubed small)
1 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon fresh chopped dill
1/2 tsp. salt
1 ⅕ tsp. pepper
1/2 Cup pickle juice
Instrucțiuni
Boil pasta according to package instructions to reach al dente stage(tender but firm) of doneness.
Drain and rinse cooked pasta in cold water until pasta is completely cold.
In a medium bowl whisk together the mayonnaise, sour cream, pickle juice, fresh dill, salt and pepper until smooth and creamy. set aside.
In a large salad bowl combine the cooked, cold pasta, pickle, onion and cheese cubes.
Pour the dressing over the salad ingredients and stir until every ingredients is completely coated. Chill salad for 2 hours before serving.
At serving garnish with fresh dill as desired.
Keep refrigerated. Lasts up to week if kept covered in the fridge.
Nutriție
Dimensiune porție
1
Calorii
310
Grăsime totală
23 g
Grăsime saturată
6 g
Grăsime nesaturată
16 g
Grăsime trans
0 g
Colesterol
27 mg
Sodiu
926 mg
Carbohidrați totali
19 g
Fibre dietetice
1 g
Zaharuri totale
4 g
Proteine
6 g
10 servings
porții30 minutes
timp activ30 minutes
timp total