New Recipes
Baked Pork Chops with Cream of Mushroom Soup
4 servings
porții10 minutes
timp activ1 hour 10 minutes
timp totalIngrediente
½ yellow onion, sliced
4 boneless pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon
Instrucțiuni
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutriție
Dimensiune porție
-
Calorii
419 kcal
Grăsime totală
20 g
Grăsime saturată
6 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
107 mg
Sodiu
1674 mg
Carbohidrați totali
14 g
Fibre dietetice
0 g
Zaharuri totale
4 g
Proteine
44 g
4 servings
porții10 minutes
timp activ1 hour 10 minutes
timp total