Mall Chicken Teriyaki
6 servings
porții2 hours 15 minutes
timp activ2 hours 20 minutes
timp totalIngrediente
2 pounds boneless skinless chicken thighs (900g, cut into small chunks)
3 1/2 tablespoons mirin
3 1/2 tablespoons soy sauce
1 1/2 teaspoons dark soy sauce
2 tablespoons brown sugar
1 teaspoon ginger (grated)
1 1/2 teaspoons sesame oil
1 tablespoon cornstarch
2 tablespoons oil
Instrucțiuni
Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!
Nutriție
Dimensiune porție
-
Calorii
272 kcal
Grăsime totală
12 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
144 mg
Sodiu
882 mg
Carbohidrați totali
10 g
Fibre dietetice
1 g
Zaharuri totale
6 g
Proteine
30 g
6 servings
porții2 hours 15 minutes
timp activ2 hours 20 minutes
timp total