Herman’s Recipe Book
Chocolate Oreo Pumpkin Whip Pie
10 servings
porții15 minutes
timp activ2 hours 15 minutes
timp totalIngrediente
26 Oreos (one standard package)
4 tablespoons unsalted butter (melted)
8 ounces cream cheese (softened)
1 1/4 cups powdered sugar
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
8 ounces Cool Whip (about 2 cups)
Instrucțiuni
Preheat oven to 350 degrees.
Crush
Add Oreos to a food processor and process until crumbs.
Combine
Add in butter and process until combined evenly.
Press mixture into the bottom of a pie plate.
Bake for 7 minutes, turn off oven and let cool completely.
Cream
To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.
Combine
Add in the pumpkin puree and pumpkin pie spice until smooth, then finally add in the cool whip.
Chill
Pour the mixture into the cooled pie plate and refrigerate for 2 hours before serving.
Nutriție
Dimensiune porție
-
Calorii
334 kcal
Grăsime totală
15 g
Grăsime saturată
8 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
28 mg
Sodiu
269 mg
Carbohidrați totali
47 g
Fibre dietetice
2 g
Zaharuri totale
33 g
Proteine
5 g
10 servings
porții15 minutes
timp activ2 hours 15 minutes
timp total