Hanna Family Recipes
Toasted Marshmallow Syrup
12 servings
porții2 minutes
timp activ12 minutes
timp totalIngrediente
8 large marshmallows
1 cup water
1 cup granulated sugar
½ tsp vanilla extract
Instrucțiuni
Preheat your oven to 400° and line a baking sheet with parchment paper.
Place the marshmallows on the baking sheet in a single layer. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.
Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.
Remove from heat and whisk in the vanilla extract. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.
Nutriție
Dimensiune porție
2 tbsp
Calorii
80 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
5 mg
Carbohidrați totali
21 g
Fibre dietetice
-
Zaharuri totale
19 g
Proteine
-
12 servings
porții2 minutes
timp activ12 minutes
timp total