Crosbie Fowler Cooking
Instant Pot Chickpeas (No Soaking Required)
6 servings
porții5 minutes
timp activ1 hour
timp totalIngrediente
1 lb dried chickpeas (2 cups)
6 cups water
1 tsp fine sea salt (optional)
Instrucțiuni
Rinse and chickpeas and remove any debris then drain well.
Transfer chickpeas to a 6-quart instant pot and add 6 cups water or enough to cover the chickpeas by 1-inch of water. Add 1 tsp salt.
For slightly lightly chewy chickpeas (used for salad): Cook on high pressure for 45 minutes followed by a 10 minute natural pressure release.
For Soft and Tender Chickpeas (used for hummus): Pressure cook on high pressure for 50 minutes followed by a 15 minute natural pressure release.*
Nutriție
Dimensiune porție
-
Calorii
275 kcal
Grăsime totală
5 g
Grăsime saturată
1 g
Grăsime nesaturată
3 g
Grăsime trans
-
Colesterol
-
Sodiu
418 mg
Carbohidrați totali
46 g
Fibre dietetice
13 g
Zaharuri totale
8 g
Proteine
15 g
6 servings
porții5 minutes
timp activ1 hour
timp total