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Almond Croissant Bites
24 servings
porții20 minutes
timp activ32 minutes
timp totalIngrediente
1 sheet store bought puff pastry (half of a 17.3oz package, thawed)
1 cup (96g) blanched almond flour
½ cup (104g) light brown sugar (packed)
½ cup (113g) salted butter (softened)
1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
1 large egg
1 teaspoon pure almond extract
¼ cup (28g) sliced almonds
powdered sugar (for garnish)
Instrucțiuni
Preheat oven to 400°F.
Using a hand mixer, combine almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt. Mix until just combined, being careful not to overmix. Set aside.
On a lightly floured surface, rollout the puff pastry to an 11x11 square. Cut twenty four 2x2 inch squares. Gently press each square into the cavity of a 24-count mini muffin pan.
Fill each pastry cup with 1-tablespoon of filling. A small cookie scoop works great for this. Press a few sliced almonds onto the top of each.
Bake for 10-15 minutes, until the pastry is golden brown. Place the pan on a wire rack to cool. Remove the pastries from the pan and dust with powdered sugar.
Nutriție
Dimensiune porție
-
Calorii
145 kcal
Grăsime totală
11 g
Grăsime saturată
4 g
Grăsime nesaturată
5 g
Grăsime trans
0.2 g
Colesterol
18 mg
Sodiu
60 mg
Carbohidrați totali
11 g
Fibre dietetice
1 g
Zaharuri totale
5 g
Proteine
2 g
24 servings
porții20 minutes
timp activ32 minutes
timp total