Crosbie Fowler Cooking
Keto Chocolate Mousse
4 servings
porții15 minutes
timp activ17 minutes
timp totalIngrediente
5 oz Lily's Original Dark Chocolate
1 cup heavy cream
3 egg whites
whipped cream and grated chocolate, to serve, optional
Instrucțiuni
Roughly break up the chocolate, place it in a microwave-safe bowl, and cook for one minute. Stir, then continue cooking in 30 second bursts - stirring between each burst - until the chocolate has melted. Stir in ¼ cup of the heavy cream.
Place the egg whites in a stand mixer and beat until stiff peaks form. In a separate bowl, whip some heavy cream until stiff. For best results, chill the bowl and whisk beater in advance.
Fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Then carefully fold in the egg whites. You want to keep as much air in the mixture as possible, so work slowly!
Spoon the mousse into serving bowls or glasses - or you can use a piping bag.
Store in the fridge until required. To serve, add some whipped cream and then grate a little chocolate over the top.
Nutriție
Dimensiune porție
Quarter of the recipe
Calorii
358
Grăsime totală
35 g
Grăsime saturată
21 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
81 mg
Sodiu
60 mg
Carbohidrați totali
21 g
Fibre dietetice
16 g
Zaharuri totale
0 g
Proteine
5 g
4 servings
porții15 minutes
timp activ17 minutes
timp total