want to try
Chickpea Salad Sandwich
4 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
(2) 15-ounce cans chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup chopped green onion (or red onion)
2-3 tablespoons fresh dill (or 1 teaspoon dried dill)
1/4-1/2 cup vegan mayo (or plain yogurt)
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
bread
lettuce
sprouts
tomato slices
additional vegan mayo
mustard
Instrucțiuni
In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.
Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.
You can enjoy it right away or cover and place in the refrigerator for up to 5 days.
Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!
Nutriție
Dimensiune porție
-
Calorii
203 kcal
Grăsime totală
11 g
Grăsime saturată
1 g
Grăsime nesaturată
2 g
Grăsime trans
-
Colesterol
-
Sodiu
719 mg
Carbohidrați totali
19 g
Fibre dietetice
6 g
Zaharuri totale
0.4 g
Proteine
6 g
4 servings
porții10 minutes
timp activ10 minutes
timp total