Julie
The Fluffiest Vegan Pancakes Recipe by Tasty
4 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
1 cup flour
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve
Instrucțiuni
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Serve warm with maple syrup.
Enjoy!
Nutriție
Dimensiune porție
-
Calorii
159
Grăsime totală
1 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
33 g
Fibre dietetice
1 g
Zaharuri totale
4 g
Proteine
3 g
4 servings
porții10 minutes
timp activ35 minutes
timp total