Robert's Recipe Book
Caesar Salad
2 servings
porții20 minutes
timp activ20 minutes
timp totalIngrediente
3 anchovy fillets
2 cloves garlic, finely chopped
½ lemon, juiced
2 tablespoons red wine vinegar
1 large egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
¼ cup olive oil
salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons
Instrucțiuni
Gather all ingredients.
To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Top Caesar salad with croutons and enjoy!
Nutriție
Dimensiune porție
-
Calorii
362 kcal
Grăsime totală
33 g
Grăsime saturată
6 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
116 mg
Sodiu
587 mg
Carbohidrați totali
10 g
Fibre dietetice
2 g
Zaharuri totale
2 g
Proteine
8 g
2 servings
porții20 minutes
timp activ20 minutes
timp total