Dans collection
Tangy and Creamy Macaroni Salad
10 servings
porții5 minutes
timp activ1 hour 40 minutes
timp totalIngrediente
For the Dressing:
1 1/2 cups mayonnaise
1/2 cup sour cream
3/4 cup whole milk
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon hot sauce, preferably Texas Pete
3/4 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
For the Salad:
1 pound elbow macaroni
1/2 cup apple cider vinegar
1 rib celery, finely chopped
1/4 cup finely chopped shallots
4 scallions, finely sliced
Kosher salt and freshly ground black pepper
Instrucțiuni
For the dressing: Whisk together all ingredients in a medium bowl. Set aside.
For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.
Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.
Nutriție
Dimensiune porție
Serves 8 to 10
Calorii
374 kcal
Grăsime totală
29 g
Grăsime saturată
6 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
26 mg
Sodiu
545 mg
Carbohidrați totali
21 g
Fibre dietetice
2 g
Zaharuri totale
3 g
Proteine
6 g
10 servings
porții5 minutes
timp activ1 hour 40 minutes
timp total