Breakfast Carrot-Cake Oatmeal Cakes

• porții: 12
• timp activ: 15 mins
• timp total: 1 hour 5 minutes

Ingrediente

(contains LK mods)

3 cups old-fashioned rolled oats

1 ¼ cups low-fat buttermilk

⅓ cup packed brown sugar

¼ cup unsweetened applesauce

2 large eggs, lightly beaten

1 tablespoon ground cinnamon

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

or 1/4 tsp clove

½ teaspoon salt

½ cup finely shredded carrot

¼ cup raisins, chopped

1/2 cup finely chopped walnuts

Instrucțiuni

Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.

Combine oats, milk, brown sugar, applesauce, eggs, cinnamon, baking powder, vanilla, nutmeg and salt in a large bowl. Fold in carrot, raisins and walnuts. Divide the batter between the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Run a knife around the edges of the cups to release the oatmeal cakes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

To make ahead

Freeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.