Cinnamon Roll Muffins Recipe: Sweet and Delicious

Ingrediente

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instrucțiuni

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, combine the flour, granulated sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir just until combined.

In a smaller bowl, mix together the brown sugar and cinnamon.

Fill each muffin cup halfway with the batter, then sprinkle with the cinnamon-sugar mixture.

Add the remaining batter on top, filling each muffin cup about 3/4 full.

Swirl the remaining cinnamon-sugar mixture into the tops of each muffin with a toothpick or knife.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

While the muffins cool, prepare the glaze by combining the powdered sugar, milk, and vanilla extract.

Drizzle the glaze over the cooled muffins and serve.

Nutriție

• Calorii: 220
• Grăsime totală: 10g
• Carbohidrați totali: 30g
• Proteine: 3g