Dumpling Sauce

Ingredients

1 teaspoon sesame oil

3/4 teaspoon minced garlic

1 scallion (slice thinly; separate whites and greens)

¼ teaspoon red pepper flakes (optional)

1 tablespoon plus 1 teaspoon rice wine vinegar

2 tablespoons plus 2 teaspoons white sugar

1/4 cup all-purpose soy sauce

Directions

In a small sauce pan, heat up seame oil on medium high.

Add garlic, whites of scallions and red pepper flakes. Gently fry until garlic starts to brown.

Stir in vinegar, sugar and soy sauce. Simmer on low heat for 2-3 minutes.

Sprinkle with green part of scallion when ready to serve.

Notes

Alt. version

Lots of sauce

1 tablespoon sesame oil

2 teaspoons minced garlic

1 scallion (slice thinly; separate whites and greens)

1 teaspoon red pepper flakes (optional)

1/4 cup rice wine vinegar

1/2 cup granulated white sugar

3/4 cup all-purpose soy sauce