Surf and Turf Sliders

• total time: 13 minutes

Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls

Ribeye steak

1 lb shrimp (peeled and deveined)

Olive oil

1 tbsp salt, pepper, and garlic seasoning blend

1 tbsp steak seasoning

1 stick of butter

1 tbsp garlic paste

1 tbsp fresh parsley

1 tsp fresh rosemary

1 tsp fresh thyme

Directions

Place shrimp on skewers and drizzle with olive oil, then season shrimp and steak and place on the grill (on medium- high heat)

Cook steak until 130 degrees internal (then let rest for 10 minutes), then cook shrimp until 145 degrees internal (a few minutes on each side)

Mix softened butter, garlic, and herbs until well combined

Cut King’s Hawaiian Original Hawaiian Sweet Rolls in half (lengthwise), then lightly toast and spread with garlic herb butter

Assemble sliders with steak, shrimp, and melted garlic herb butter