Dani Moore Recipes
Crockpot Monkey Bread
1 container Pillsberry grands original biscuits, 16.3 ounces.
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
One stick, melted butter
Optional cream cheese
Spray inside of crockpot with nonstick cooking spray.
Milk, butter in microwave safe bowl and set aside.
Combine brown sugar, white sugar, and cinnamon in a gallon Ziploc baggie. Zip up and shake well to mix together. Set aside.
Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece, one by one and dip into the melted butter, then transfer into cinnamon sugar mixing bag.
Once all pieces have been added to the bag, zip up and carefully shake and gently roll around so all pieces get coated.
For any remaining leftover butter into the bottom of the crockpot.
Carefully transfer all sugarcoated biscuit pieces into crockpot and spread out along the bottom.
Cook on low for 2 1/2 hours or until done.
Optional… Top with a little room, temperature cream cheese for an extra added bit of deliciousness.