Elote-Inspired Corn Ribs Recipe by Tasty

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 ears corn, shucked

4 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

2 tablespoons finely grated Cotija cheese

3 tablespoons chopped fresh cilantro

1 ½ teaspoons paprika

4 limes

sharp knife

air fryer

Directions

Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.

Make the marinade: In a small bowl, mix together the olive oil, garlic powder, paprika, black pepper, and salt into a bowl.

In a large bowl, toss the corn ribs in the marinade until well-coated.

Preheat the air fryer to 400°F (200°C) for 5 minutes.

Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.

Toss the ribs with Cotija cheese, cilantro, paprika, and a squeeze of lime juice.

Enjoy!

Nutrition

• Calories: 194
• Total Fat: 7 g
• Total Carbohydrate: 32 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 6 g