Chambers Family Cookbook
Pumpkin Cool Whip Dip (Jennifer McKenzie)
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servings-
total timeIngredients
8 oz block cream cheese, softened
1 tub cool whip
1 to 1 1/4 c pumpkin puree
1 tsp cinnamon
1 tsp nutmeg
2 pinches sugar
Directions
Blend cream cheese and pumpkin puree until creamy.
Add cinnamon, nutmeg, and sugar.
Slowly beat in cool whip (1/2 tub) gradually.
Then add the rest.
Beat until fluffy.
Serve with graham crackers, gingersnap, or vanilla wafers
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servings-
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