Cracker Barrel Mashed Potatoes - Homestyle Southern Comfort

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 1/2 pounds russet potatoes

4 tablespoons margarine (butter is ok to use, if you use salted butter you may need to reduce the amount of salt)

1/4 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Directions

Wash and peel the potatoes. It is not necessary to remove all of the peelings off the potatoes. Cut the potatoes into 1 inch pieces and place into a pot.

Fill the pot with water, add enough to water to cover the potatoes and then add an additional 1/2 inch of water.

Cook the potatoes on medium-high heat for about 7 to 10 minutes or until they are fork tender. Drain the potatoes.

Place potatoes into a bowl with the other ingredients and mash the potatoes with a potato masher. You can use an electric mixer if desired, but be sure to not mix them until they are smooth, leave them with some texture.

Nutrition

• Calories: 334 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 1 mg
• Sodium: 734 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 6 g