Chicken Wonton Tacos - Applebee’s Copycat

• servings: 4 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

1 (397g) bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

Directions

Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 7-8 minutes, watching closely closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.

Meanwhile, mix ingredients for coleslaw together in a large bowl.

Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!

Nutrition

• Calories: 350 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 75 mg
• Sodium: 957 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 4 g
• Total Sugars: 11 g
• Protein: 30 g