Name: Onion Raita
Cuisine: yogurt
Ingredients: 1 cup plain whole-milk yogurt; ¾ teaspoon ground cumin; ½ teaspoon sugar; ½ teaspoon table salt; ⅓ cup finely chopped onion; 1 tablespoon chopped fresh cilantro

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Cook's Country

Whisk yogurt, cumin, sugar, and salt in bowl until thoroughly combined. Stir in onion and cilantro. Season with salt to taste. Serve.

Onion Raita

This recipe is best with plain whole-milk yogurt. Do not use low-fat, nonfat, or Greek yogurt in this raita.

Onion Raita

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