Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Stay a Bed Stew

Serves: 8-10

servings

15 min

active time

5 hours 30 minutes

total time

Ingredients

2 lbs beef stew meat, cubed

1 (15 ounce) can tiny peas (use pea juice also)

1 cup sliced carrot (lengthwise)

2 onions, cut up

1 -2 stalk sliced celery (optional)

1 (8 ounce) can sliced mushrooms (use juice)

1 teaspoon salt

1 dash pepper

1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water

1 large raw potato cut into chunks

1 bay leaf (optional)

Directions

1. Put all together in large casserole dish.

2. Pour soup and pea juice over top of ingredients.

3. Make sure to have a good fitting lid for your casserole dish.

Cook for 5 hours at 275 to 300°F.

You may also use a crock pot to cook this on low for approx 10 hours.

Serves: 8-10

servings

15 min

active time

5 hours 30 minutes

total time
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