Mediterranean Meals

Instant Pot Chicken Cacciatore

6 servings


15 minutes

active time

30 minutes

total time


1 tbsp olive oil

4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise)

1 yellow onion, diced

2 stalks celery, diced

8 oz mushrooms, sliced in half

1 carrot, diced

1 red pepper, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp each salt & pepper

1/2 cup red wine

1 (680mL) jar pasta sauce

1 lb rotini pasta

Parsley, for garnish


Add ingredients to Instant Pot in the order they are listed, except for pasta and parsley. Do not stir.

Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 8 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 8 minutes.

Meanwhile, cook pasta in a large pot of boiling water on the stove and drain after about 8-10 minutes and pasta is al dente.

Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

Serve chicken overtop of pasta in large bowls, garnishing with parsley if desired. Serve and enjoy!


Serving Size



503 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat


Trans Fat



73 mg


752 mg

Total Carbohydrate

69 g

Dietary Fiber

6 g

Total Sugars

10 g


37 g

6 servings


15 minutes

active time

30 minutes

total time
Start Cooking