Avocado And Egg Breakfast Sandwich

• servings: 2 serves
• active time: 5 mins
• total time: 10 mins

Ingredients

1 bagel, sliced in half

1 tablespoon cooking oil

1 large egg

1 small avocado, peeled and pitted

salt and ground black pepper to taste

2 tablespoons softened cream cheese

Directions

1. Gather the ingredients.

2. Toast sliced bagel in a toaster until golden brown.

3. While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.

4. Mash avocado in a medium bowl; sprinkle with salt and black pepper.

5. Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.