Roasted Edamame

• servings: 6 servings
• active time: 2 minutes
• total time: 12 minutes

Ingredients

1 1 lb bag frozen in-shell edamame beans, defrosted

1 tbsp. extra-virgin olive oil

kosher salt

pinch red pepper flakes

Flaky sea salt

Lemon wedges, for serving

Directions

Preheat oven to 450 degrees F. On a large baking tray, toss edamame with olive oil, salt and red pepper flakes.

Bake until the edamame is charred, 10 to 15 minutes. Sprinkle with flaky sea salt to taste and squeeze fresh lemon juice over the edamame. Serve warm with a small bowl for discarding pods.