Herb Salted Hasselback Potatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 kg potatoes ((I used maris pipers))

handful salt ((I use flaked sea salt))

2 sprigs rosemary (diced)

2 sprigs thyme (diced)

½ tsp garlic granules

olive oil

Directions

Firstly, slice the hasselback potatoes. (See Step 1 in the Instructions section above for my tips on how to do this.)

Finely dice the rosemary and thyme adding to a bowl with the salt, garlic granules and mix

Add the potatoes to a large baking dish, drizzle over olive oil and top with the herb salt and bake in the oven at 200C (fan oven) or 390F

Remove from the oven and serve straight to the table