Bok choy stir fry - easy restaurant style recipe

• active time: PREP TIME COOK TIME 5 mi
• total time: TOTAL TIME 20 minutes

Ingredients

Ingredients

Ingredients A

400g bok choy of your choice

5 cloves garlic, coarsely chopped

3 slices ginger

1/2 tsp salt

1 tsp sugar

1/4 tsp ground white pepper

Ingredients B (Sauce)

1 tbsp oyster sauce

1 tsp light soy sauce

1/2 tsp sesame oil

1 tbsp water

Directions

Instructions

1. Rinse the baby bok choy with water to remove all the dirt and sand. Drain.

2. Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.

3. Add the bok choy to stir-fry over high heat.

4. Season with salt, sugar, and white pepper.

5. Add some water if it is too dry, 1-2 tbsp at a time,

6. Stir-fry until the bok choy is tender-crisp.

8. Drizzle the sauce on the bok choy. Serve.

Variation for larger bok choy

1. Separate the leaves from the stem.

2. Cut the stem into short sections on a bias.

3. Stir fry the stem and the leaves separately.

5. Transfer to the serving plate.

7. Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.

4. When both are tender and still crisp, combine both in the wok, season with salt, sugar, and

pepper. .