Name: Coca De Cuarto Mallorquina
Ingredients: Ingredientes:; 5 huevos L; 120 g azúcar; 100 g Maizena

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Monta las claras y añade el azúcar poco a poco hasta conseguir un merengue firme y brillante.

Incorpora las yemas a mano con movimientos suaves.

Añade la Maizena tamizada poco a poco con movimientos envolventes.

Hornea a 165°C, calor arriba y abajo, sin ventilador, durante 30-35 minutos.

La coca más ligera y esponjosa de Mallorca ☁️