Buffalo Wild Wings Chili Con Queso Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 tablespoon olive oil

1/2 cup diced onion

1 jalapeno (seeded and diced)

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

10 ounce can diced tomatoes with green chilies (drained)

15 ounce can chili (no beans)

32 ounces Velveeta cheese (cut into cubes)

Tortilla chips (for dipping)

Directions

In a large skillet, heat olive oil over medium heat.

Add onions and jalapenos. Cook for about 3-5 minutes until onions are translucent.

Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Stir well.

Add diced tomatoes and chili. Stir well.

Add cubed Velveeta. Continue cooking on low and tiring often until cheese melts.

Top with chopped onions, jalapenos, and tomatoes.

Serve with tortilla chips.

Nutrition

• Calories: 140 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.1 g
• Cholesterol: 24 mg
• Sodium: 1079 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 11 g