Poached Salmon | the Vivaldi Way

Ingredients

Ingredients:

8 oz salmon fillet (skin removed)

1/4 cup sliced scallions

1/4 cup sliced leeks

Handful of baby spinach

1//2 cup chicken, veg, or fish stock

1/4 cup dry white wine

1 cup heavy cream

Salt and pepper to taste

Directions

1. Put all ingredients in a frying pan at once and cover with a lid.

2. Bring to a boil and simmer salmon to desired doneness

3. Remove salmon at desired doneness and reduce sauce till thickened

4. Pour sauce over salmon