Name: The Best Slow Cooker Queso Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: 16 ounces Velveeta cheese, cubed; 2 cans diced tomatoes with green chiles, drained (10 ounces each); 1 pound ground beef; 1 packet taco seasoning

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Start by spraying the inside of your slow cooker with nonstick cooking spray.

Brown the ground beef over medium heat until meat is cooked through; drain.

Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.

Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.

Stir well and cook on low until cheese is completely melted (about an hour – an hour and 30 minutes).

Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!

2 cans diced tomatoes with green chiles, drained (10 ounces each)

The Best Slow Cooker Queso Dip

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