Homemade Nutella Recipe

• servings: 2 servings
• active time: 7 minutes
• total time: 15 minutes

Ingredients

2 cups hazelnuts (240g)

1/4 tsp pure vanilla extract

1/4 cup cocoa powder

1/3 cup sweetener of choice (see above for options that work here)

1/4 tsp salt

1/2 cup milk (of choice or 2 tbsp oil, optional)

Directions

Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It’s okay if a few stubborn skins won’t come off. In a Vitamix or food processor, blend the nuts until they’ve turned to butter. (This could take up to twenty minutes in a food processor.) Then add all other ingredients except milk or oil and blend a long time until it’s smooth like Nutella! If desired, add in the milk or oil. Storage tips are listed above.View Nutrition Facts

Nutrition

• Calories: 30 kcal