Black Pepper Beef

• total time: 5 minutes

Ingredients

Beef+marinade

1 ½ lbs beef filet mignon (cute into bite sized cubes)

2 tbsp Shaoxing wine

1 tsp soy sauce

1/4 tsp salt

1 tbsp cornstarch

1 tbsp neutral oil

Sauce

1/2 cup beef stock

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp oyster sauce

1 tbsp ketchup

1 tsp sugar

1/4 tsp msg

2 tbsp black pepper

1/2 tsp Sichuan peppercorn powder

1/2 tsp white pepper

2 tsp cornstarch

Rest of ingredients

4 tbsp neutral oil

1 red bell pepper

1 green bell pepper

1/2 onion

3 cloves garlic (minced)

1 tsp ginger (minced)

1 tsp sesame oil

Directions

Cut beef into cubes and marinade with ingredients.

Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.

Combine sauce ingredients in a bowl.

Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.

Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent(2 minutes) then add back the beef and the sauce.

Once thickened finish with sesame oil and enjoy.