Umami
Umami

Dad's Famous Mac&Cheese With Prosciutto

6 servings

servings

30 minutes

active time

30 minutes

total time

Ingredients

8 ounces small elbow macaroni (2 cups)

1 1/2 cups grated gruyere (packed)

1 cup whipping cream

1 cup whole milk

3 ounces thinly sliced prosciutto, coarsely chopped

3 tablespoons grated parmesan cheese

1/8 teaspoon ground nutmeg

Directions

Position rack in bottom third of oven; preheat to 400 degrees F. Butter a 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk one-third of the Gruyere and the cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Can broil to brown top if desired. Serve warm.

Notes

Good to double recipe

Nutrition

Serving Size

-

Calories

424.8

Total Fat

26

Saturated Fat

15.6

Unsaturated Fat

-

Trans Fat

-

Cholesterol

90.3

Sodium

162.2

Total Carbohydrate

31.5

Dietary Fiber

1.2

Total Sugars

3

Protein

16.1

Rating

Average: 5.0

6 servings

servings

30 minutes

active time

30 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.