Dad's Famous Mac&Cheese With Prosciutto
6 servings
servings30 minutes
active time30 minutes
total timeIngredients
8 ounces small elbow macaroni (2 cups)
1 1/2 cups grated gruyere (packed)
1 cup whipping cream
1 cup whole milk
3 ounces thinly sliced prosciutto, coarsely chopped
3 tablespoons grated parmesan cheese
1/8 teaspoon ground nutmeg
Directions
Position rack in bottom third of oven; preheat to 400 degrees F. Butter a 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
Whisk one-third of the Gruyere and the cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Can broil to brown top if desired. Serve warm.
Notes
Good to double recipe
Nutrition
Serving Size
-
Calories
424.8
Total Fat
26
Saturated Fat
15.6
Unsaturated Fat
-
Trans Fat
-
Cholesterol
90.3
Sodium
162.2
Total Carbohydrate
31.5
Dietary Fiber
1.2
Total Sugars
3
Protein
16.1
Average: 5.0
6 servings
servings30 minutes
active time30 minutes
total time