Cheese Squares

Ingredients

1 loaf Bakery Bread

1 jar Kraft’s English Cheese

1 stick butter

½ tsp Lawry’s salt

1 tsp Worcestershire Sauce

1 onion, grated with juice

½ tsp paprika

1 tsp mustard

Directions

Cut bakery bread into 1½” thick slices. Trim crust & slice into 4 squares.

Soften Kraft’s English Cheese and butter. Blend together with Lawry’s, Worcestershire, grated onion with juice, paprika and mustard.

Place squares on ungreased cookie sheet & spread tops with cheese mixture.

Brown slightly in 350° oven for 15 minutes. Better to spread squares at least 12

hours before baking. Cover with waxed paper and store in refrigerator. Bake

just before serving. Good with salad plate.