Reuben Quesadilla

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 10-inch flour tortilla

1 teaspoon vegetable oil

3 slices Swiss cheese (about 2.5 ounces), divided

3 ounces corned beef, sliced thin

2 ounces sauerkraut, drained

Directions

Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.

Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.

Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.

Nutrition

• Calories: 371 kcal
• Total Fat: 22 g
• Saturated Fat: 11 g
• Cholesterol: 61 mg
• Sodium: 1025 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 20 g