Umami Recipes
Umami Recipes

Somero Family Recipes

Hot Honey Chicken




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Crockpot Hot Honey Chicken

2 pounds boneless skinless chicken breasts

1/2 tablespoon cayenne pepper

1 teaspoon smoked paprika

1 teaspoon garlic salt

2 tablespoons brown sugar

1 cup honey

1 tablespoon vinegar

¼ cup butter


Spray the bottom of a 6 quart slow cooker with non-stick spray and lay the chicken breasts in.

In a small bowl, mix up the cayenne pepper, paprika and garlic salt.

Sprinkle the seasoning all over the chicken.

Sprinkle on the brown sugar.

Drizzle the honey all over the top

of the chicken

Pour in the vinegar.

Place the butter on top.

Cover and cook on LOW for 4 hours or HIGH for 2 hours.

Once cooked, use two forks to shred the chicken right in the

slow cooker.

Good on top of buns,rice or mashed potatoes.


Very sweet, seems versatile. Could use extra spice




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