Strawberry Vanilla Cottage Cheese Mug Cake

• total time: 15 minutes

Ingredients

Ingredients (makes 1 mug cake):

1/2 cup cottage cheese

1/4 cup almond flour

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 cup diced strawberries

1 tablespoon milk

1 egg

1 tablespoon coconut flour

Nutrition (per serving): ~300 kcal | 20g protein | 10g fat | 25g carbs

Full step-by-step right below — just 5 min prep + 1 min cook!

Directions

Step 1: Mix Ingredients

In a microwave-safe mug, combine cottage cheese, almond flour, honey, vanilla extract, baking powder, diced strawberries, milk, egg, and coconut flour. Mix until smooth and well combined.

Step 2: Prepare for Cooking

Ensure the mixture is evenly blended. You can add extra strawberries on top if desired.

Step 3: Microwave

Microwave the mug on high for 1-2 minutes, checking for doneness. The cake should be firm and spring back when touched.

Step 4: Cool & Enjoy

Let the mug cake cool for a minute before enjoying it straight from the mug.

Prep Time: 5 min | Cook Time: 1-2 min | Total: 6-7 min

Tips for Success:

Adjust cooking time based on your microwave's wattage. For added sweetness, drizzle more honey on top before serving.