Chicken Bacon Ranch Pinwheels

• servings: 24 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

2 cups shredded cooked chicken (e.g., rotisserie)

8 oz cream cheese (softened)

1 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon

1-2 tbsp ranch seasoning mix (adjust to taste)

1 tbsp milk (optional, for smoother mixture)

4 large flavored tortillas (e.g., spinach, sun-dried tomato)

Directions

Prepare the Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk. Mix until smooth and well combined.

Lay Out the Tortillas: Lay one tortilla flat on a clean surface.

Spread the Filling: Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.

Roll the Tortilla: Starting at one edge, tightly roll the tortilla to encase the filling.

Repeat: Repeat the spreading and rolling process with the remaining tortillas.

Wrap and Chill: Wrap each rolled tortilla in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.

Slice into Pinwheels: Unwrap the rolls and slice into 1/2-inch thick pinwheels.

Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs if desired. Serve immediately.

Nutrition

• Serving Size: 30 g
• Calories: 150 kcal