Andy’s Homemade Ice Cream

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 cups heavy cream

1 can sweetened condensed milk (300ml can size)

2 tsp vanilla extract

1 cup Oreo cookies, crumbled

Directions

Using a stand or hand mixer, whisk whipping cream for about 2 minutes. You want to create a stiff cream so don't rush this. Set aside

In a separate bowl whisk together the sweetened condensed milk and vanilla.

Scoop out 50% of the whipped cream into the condensed milk bowl. Using a rubber spatula gently fold the whipped cream into the condensed milk. Be gentle as we don't want to crush the whipped cream and force the air out.

Fold the whipped cream + condensed milk combo into the remaining whipped cream. Fold gently and mix.

Fold in your favourite add-ins—Oreos, chocolate chips, you name it.

Pour the mixture into a 5X9 inch loaf pan, cover with cling wrap and place into the freezer for 3 hours.

Remove and scoop into waffle cones. Treat yourself to the good ones :)