Chicken pot pie

Ingredients

3 c rotisserie chicken or shredded chicken

1 c water

1 packet ranch dressing mix

2 c shredded cheese

1/2 chopped bacon

1 block cream cheese

1 box Red lobster cheddar biscuit mix

Directions

Preheat oven to 425. Prepare biscuit dough. In saucepan, mix chicken, broth, water, seasoning. Mix until combined. Add, cheese, bacon and cream cheese. Mix until cream cheese melts in.

Pour into baking dish. Drop biscuit mix on top and bake for 15 mins.

Mix biscuit seasoning packet with butter and brush over top.