Name: RYE TAI
Ingredients: Justin is pretty damn predictable—the man loves a Mai Tai.; And while I’m quite ready to hear him critique me on my Mai Tai specs, I figured I’d whip something in the same direction with just a bit more Texas in it.; PS. I love you @andyhearnden; RYE TAI; 75oz | 22.5ml orgeat; 75oz | 22.5ml pineapple juice; 75oz | 22.5ml lemon juice; 2oz | 60ml Still Austin Cask Strength Rye

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cocktail

Combine all ingredients into a shaker tin, add pebble ice, and whip shake. Dump into your desired glass, top with more pebble ice. ‘Paint’ the top with Angostura bitters, and garnish with pineapple fronds.

Justin is pretty damn predictable—the man loves a Mai Tai.

And while I’m quite ready to hear him critique me on my Mai Tai specs, I figured I’d whip something in the same direction with just a bit more Texas in it.

2oz | 60ml Still Austin Cask Strength Rye

RYE TAI

Ingredients

Directions

Ready to start cooking?