Sanji's Special Soba Noodles

Ingredients

Wano Kuni 🏴☠️

Recipe:

Dashi:

1000ml water

20g kombu

dried mushrooms

20g bonito flakes

Put kombu seaweed and dried mushrooms in water and bring to a boil. When the water is about to boil, turn off the heat and add bonito flakes and simmer for 4 minutes. Then filter everything through a sieve.

If you have dashi no moto powder, you can skip this step.

Soup:

1 tbsp sake

2 tbsp mirin

3 tbsp soy sauce

1 tsp sugar

Pinch of MSG

Pinch of salt

Now add sake, mirin, soy sauce, sugar and salt to your broth. Set aside and keep warm.

Tenkasu (Tempura Bites):

120g flour

200ml ice cold water

1 egg

Tenkasu are crunchy pieces of deep fried tempura batter / tempura bites.

Directions

Mix flour, ice cold water and one egg together. Pass the flour through a sieve. Keep tempura cold in the fridge until ready to use. Use measuring cup or chopsticks and add small drops into the pan and fry at 170°C/340°F. Remove crumbs between every batch of tempura cooking.

Sugar Snap Peas:

50g sugar snap peas

1 tsp sesame oil

1/2 garlic glove

salt to taste

Rinse your peas under cold water and dry them. Marinate them with sesame oil, garlic and salt. Fry them in a pan.

200g soba noodles

Prepare the soba noodles according to package directions.

Toppings:

tenkasu (tempura bits)

kamaboko

sugar snap peas

green onions