Smoked Pulled Pork

• servings: 15 - 20 servings
• total time: 8 hours

Ingredients

Pork Butt

Mustard (as binder)

Black Pepper

Seasoning - meat church honey hog

Brown Sugar

Butter

Directions

Preheat Traeger to 250

Take pork butt out of package and pat dry - No trimming necessary

Slather pork with Mustard as a binder. You are just getting it wet, nothing fancy.

Season generously with salt, pepper, and garlic. Use the Costco pepper.

Place on smoker fat side up. Traeger can handle a lot just the meat can’t touch. Can use the top rack if they fit up there.

Temperature: The pork is done at 200 degrees, roughly 6-8 hours. You’ll want to pull it off at 195 and let it finish and cool down before pulling apart.

Pulling: Easily done when hot but let it cool to about 160 before pulling. Use white gloves with black gloves on top.