Pull Apart Rolls

• servings: 4 servings
• active time: 5 minutes
• total time: 16 minutes

Ingredients

12 ounce can of refrigerated biscuits

4 Tablespoons butter (melted)

3 medium garlic cloves (minced)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside.

Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.

Place three biscuit pieces in each muffin cup. You will have a few pieces left. Add them to a couple of three-piece rolls. No need to bake them separately. Sprinkle mozzarella cheese over rolls.

Bake rolls for 11 to 14 minutes OR until they are golden on top and golden brown at the edges. Let cool for a few minutes. Place on a serving plate and garnish with chopped parsley.

Nutrition

• Calories: 510 kcal
• Total Fat: 32 g
• Saturated Fat: 13 g
• Cholesterol: 53 mg
• Sodium: 1180 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 13 g