Apple Cranberry Salad

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

5 ounces mixed baby greens (142 grams or 1 standard small clamshell)

2 medium honeycrisp apples, sliced or chopped (or apple variety of your choice)

1/2 cup dried cranberries

1 cup raw pecans (or walnuts)

1/2 cup gorgonzola, crumbled

1/4 cup olive oil

2 Tbsp maple syrup

2 Tbsp white wine vinegar (or apple cider vinegar)

2 Tbsp dijon mustard (use a mild, not spicy version)

1/2 tsp garlic powder

Salt + pepper, to taste

Directions

Make salad dressing by combining olive oil, maple syrup, white wine vinegar, dijon mustard, garlic powder, salt, and pepper in a small jar with a lid. Shake vigorously to mix. Set aside.

Add all salad ingredients to a large salad bowl or serving platter. Shake dressing one more time then pour overtop of salad. Toss everything to combine well. Season with additional salt and pepper, if needed. Enjoy!